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The menu is composed mainly by Cantonese food, with the addition of specialities from the imperial cuisine. Distinctive meat dishes, but also platters of fish and seafood. Especially recommended for connoisseurs, the Sichuan specialties. Particular attention is dedicated to the "wine cellar" where the wines offered are a result of a careful selection of bottles, from the very popular and appreciated labels to the most prestigious and unique wines from every part of Italy, which enable the most remarkable combinations. Discover our wine list by:
Hors d´Oeuvre . Dim Sum . Soups . Fish Dishes . Fish Dishes . Chicken & Duck . Beef and Veal dishes . Pork Dishes . Rice and Noodless . PASTA IN BRODO . Vegetables . Bean Curd . Special dishes . DESSERTDownload Menu